Aliota's Pub & Grill in Milwaukee, Wi

Aliota's Pub & Grill Milwaukee, WI




"Hibernation Hours"
January 5, 2015-April 30, 2015
Pub Open at 2:00 p.m.
Kitchen 4:00 p.m.
Pub & Kitchen Open at 11:00 a.m.

(414) 810-1656
Executive Chef Andre Kimbrough at Aliota's Pub & Grill in Milwaukee, WI
Chef Andre Kimbrough

Daily Specials
Plenty of parking in the back!


Specials at Aliota's Pub & Grill in Milwaukee, WI



Crab Cake
Lump crab meat with red and green peppers,
red onion, panko breadcrumbs and seasonings.
Served on a bed of spring mix
with cajun aioli.

Jumbo risotto ball stuffed with seasoned ground beef, mozzarella cheese and basil pesto. Coated with
panko breadcrumbs and fried golden brown.
Served over homemade marinara and
topped with fresh grated Parmesan.

Mozzarella Marinara
Five hand rolled wonton wrapped mozzarella
sticks deep fried and served with
homemade marinara sauce.

Eggplant Fries
Eight thick cut eggplant strips, panko breaded
and deep fried.
Served over homemade marinara and
garnished with basil pesto.

Pub Nachos
Crispy tortilla chips loaded with Nacho cheese
sauce, seasoned ground beef, pico de gallo,
black olives and queso fresco. Topped with
sour cream and scallions.
Sub chicken $1.00

Eight jumbo chicken wings and drums tossed
with your choice of Hot, BBQ, Jerk, Sweet Wasabi
Chili or Sweet & Sour Chili sauce.
Served with carrots, celery and your choice
of Ranch or Bleu Cheese.

Chicken Quesadillas
Two Quesadillas stuffed with seasoned grilled
chicken and Cheddar/Jack cheese.
Served with Sour Cream
and home- made pico de gallo.



Add to any salad 6oz grilled chicken breast $3.00
or 6oz grilled salmon filet $6.00
Add Blue Cheese Crumbles to any salad $1.00
Ranch, Bleu Cheese, French, Italian Vinaigrette,
Thousand Island, Honey Mustard, Caesar, Basil Vinaigrette, Balsamic
Vinaigrette or Dijon Vinaigrette

Soup du Jour
All homemade recipes available daily.
Cup: $3.00 Bowl: $4.00

Grilled Romaine
A half head of romaine rubbed with olive oil
and seasonings. Char-grilled and topped with diced tomato, fresh Parmesan, croutons and a Dijon vinaigrette.

Club Cobb Salad
Spring mix with diced deli ham and turkey,
bacon, avocado, hardboiled egg, cheddar and
jack cheeses, diced tomato and croutons.
Served with your choice of dressing.

House Salad
Blended spring mix topped with red onion, tomato,
shaved carrots and croutons.
Served with choice of dressing.

Small Caesar Salad
A smaller version of the original. Romaine
lettuce tossed with Parmesan and croutons in
Caesar dressing topped with slicedtomato.

Wedge Salad
A half head of iceberg lettuce topped with
crumbled bacon, diced tomato and red onion.
Topped with our homemade Bleu Cheese Dressing.

Hot Bacon & Spinach Salad
Wilted baby spinach tossed in hot bacon dressing.
Topped with diced tomato and red onion.





All Sandwiches & Burgers served with choice of tater tots or house cut fries.
Side Substitutions: Fruit Cup or Veggie du Jour
Soup du Jour or House Salad
Add Ons for any Sandwich or Burger: Avocado, Bacon, Jalapeños or Extra Cheese
$1.00 Each

BYO Deli Sandwich
Your choice of ham, turkey, slowroasted sliced beef, club
combo or chicken salad du jour.
With leaf lettuce, tomato,
and onion.
Served hot or cold.
BYO Chicken Sandwich
Your choice of Blackened,
Grilled, Fried or Breaded Buffalo Chicken. With leaf lettuce,
tomato, and onion.
BYO Burger
With leaf lettuce, tomato,
and onion.
Sourdough, Whole Wheat,
Traditional Rye, Artisan Roll
or Veggie Tortilla Wrap

American, Brick, Cheddar, Gorgonzola,Smoked Gouda,
Mozzarella, Swiss

Basil Aioli, Basil Pesto, BBQ, Cajun Aioli, Dijon Mustard, Heinz 57, Marinara, Mayo, Pico de Gallo,
Poblano Aioli, or Sriracha Mayo

Eggplant Wrap
Four thick cut eggplant strips, panko breaded and deep fried with mozzarella cheese, marinara sauce and fresh spinach in a garden veggie tortilla.

The Italian
Chicago style spicy Italian sausage patty, char-grilled and
topped with marinara sauce & melted mozzarella on a hoagie roll. $9.00 Add sautéed green pepper & red onion

Grilled Cheese
Avocado and tomato slices, American, Cheddar
and Brick cheeses melted into whole wheat bread.
Add Bacon $1.00 Add a quarter-pound burger patty $2.00

BLT The Classic

Served on your choice of bread with mayo.

Pub Reuben
Slow simmered corned beef, Swiss cheese
and sauerkraut with thousand island dressing.
Served on traditional rye.

Old Smokey
A half-pound burger topped with smoked Gouda,
drunken onions, bacon, BBQ sauce & pickles
served on an artisan roll.

JA’s Steak Sandwich
Grilled NY Strip topped with melted Swiss cheese,
drunken onions, roasted poblano pepper aioli
on a hoagie roll.

Pulled Pork Sandwich

Slow simmered pulled pork tossed in BBQ sauce
topped with homemade coleslaw
on an artisan roll.




White Cheddar Mac & Cheese
White cheddar, mozzarella and Parmesan
cheeses topped with toasted bread crumbs.
Add Bacon & Jalapeño or Grilled Chicken $2.00

The Cajun Classic. Andouille sausage and grilled
chicken with tri-color peppers, red and yellow
onion, tomato and Cajun seasonings over white
wine risotto.
Topped with three jumbo shrimp.

New York Strip
Ten ounce New York strip char-grilled to
temperature, served with garlic parmesan red
potato wedges and broccolini.
Finished with a fresh herb compound butter.

Pork Milanese
Italian breaded pork chop served over
angel hair and spinach pasta topped with a
mascarpone lemon caper cream sauce.
Served with garlic bread.

Chicken Parmesan
The Italian Classic. Parmesan herb breaded
chicken breast served over angel hair and
spinach pasta and topped with homemade
marinara with Parmesan and
mozzarella cheeses.
Served with garlic bread.

Dijon Herb Salmon
Atlantic salmon filet Dijon rubbed, dusted with breadcrumbs, and topped with fresh tomato.
Served over jasmine rice with charred asparagus.

Shrimp Tempura

Four jumbo shrimp lightly Tempura battered.
Served with house cut fries, sautéed green beans
and sweet wasabi chili sauce.

Stir Fry
Traditional stir fry vegetables and jasmine rice
tossed with your choice or Teriyaki or
Sweet Wasabi Chili Sauce.
Grilled Chicken or Shredded Pork




All Kid’s Meals $4.00 12 and under only please

Chicken Tenders
Two large chicken tenders, fries or tots with ranch, BBQ or honey mustard.

Mini Burgers
Three mini burgers with American cheese, fries or tots.

Mini Mac

White cheddar, mozzarella and Parmesan topped with
toasted bread crumbs.

Bowtie Pasta
Served with marinara or butter sauce.

Fried Ravioli
Five fried ravioli served with ranch and marinara on the side.



Baked Haddock at Aliota's Pub & Grill in Milwaukee, WI


Fried Haddock at Aliota's Pub & Grill in Milwaukee, WI



Baked Haddock Fried Haddock


Herbed Buttermilk Haddock
(2) $10.00

Baked Haddock
(3) $11.00

Cracker Meal Perch


Perch Sandwich


Fish Sandwich


Chef’s Fish of the Day Ask your server for details.



Layers of Sweet Mascarpone Crème and Coffee soaked
Lady Fingers dusted with Cocoa Powder.

White Chocolate& Blueberry Bread Pudding
Served warm with a dark rum cream glaze.



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261 E Hampton Ave, Milwaukee, WI 53217
(414) 810-1656
© 2015 Aliota's Pub & Grill

Aliotas's Pub and Grill