Aliota's Pub & Grill in Milwaukee, Wi

Aliota's Pub & Grill Milwaukee, WI




"Hibernation Hours"
January 5, 2015-April 30, 2015
Pub Open at 2:00 p.m.
Kitchen 4:00 p.m.
Pub & Kitchen Open at 11:00 a.m.

(414) 810-1656
Executive Chef Andre Kimbrough at Aliota's Pub & Grill in Milwaukee, WI
Chef Andre Kimbrough

Daily Specials
Plenty of parking in the back!

Please see your server for our latest seasonal
selections of Craft Beer, Tap Beer, and Wine.




Chicken Teriyaki Wontons
Two jumbo wontons stuffed with Teriyaki chicken, cabbage, carrots and red peppers. Served with Sweet Wasabi Chili Sauce. $9.00

Pub Nachos
Crispy tortilla chips loaded with Nacho Cheese Sauce,
seasoned ground beef, pico de gallo, and black olives.
Topped with sour cream and scallions. $9.00
Sub chicken $1.00

Eight jumbo chicken wings and drums tossed with your choice of Hot, BBQ, Cajun Dry Rub, Sweet Wasabi Chili or Sweet & Sour Chili Sauce. Served with carrots, celery and your choice of Ranch or Bleu Cheese. $11.00

Chicken Quesadillas
Two Quesadillas stuffed with your choice of Cajun Blackened seasoned or grilled chicken and Cheddar and Jack cheese. Served with sour cream and homemade pico de gallo. $10.00

Jumbo risotto ball stuffed with seasoned ground beef, Mozzarella cheese and Basil Pesto. Coated with panko breadcrumbs and fried golden brown. Topped with homemade Marinara and fresh grated Parmesan. $6.00

Mozzarella Marinara
Five hand rolled wonton wrapped Mozzarella sticks deep fried, and served with homemade Marinara sauce. $6.00

Eggplant Fries
Eight thick cut eggplant strips, panko breaded and deep
fried. Served over homemade Marinara and Fresh Basil Pesto. $8.00



Add to any salad 6oz grilled chicken breast $3.00 or 6oz grilled salmon filet $6.00
Add Blue Cheese Crumbles to any salad $1.00
Ranch, Bleu Cheese, French, Italian Vinaigrette,
Thousand Island, Honey Mustard, Caesar, Basil Vinaigrette,
Balsamic Vinaigrette or Dijon Vinaigrette

Soup du Jour
All homemade recipes available daily.
Cup: $3.00 Bowl: $4.00

House Salad
Blended spring mix topped with red onion, tomato, shaved carrots, and croutons. Served with your choice of dressing. $5.00

Small Caesar Salad
A smaller version of the original. Romaine lettuce tossed with Parmesan and croutons in Caesar dressing topped with sliced tomato. $5.00

Club Cobb Salad
Spring mix with diced deli ham and turkey, bacon, avocado, hardboiled egg, Cheddar and Jack cheeses, diced tomato and croutons. Served with your choice of dressing. $11.00

Wedge Salad
A half head of iceberg lettuce topped with crumbled Applewood bacon, diced tomato and red onion. Topped with our homemade Bleu Cheese Dressing. $9.00

Hot Bacon & Spinach Salad
Wilted Baby Spinach tossed in Hot Bacon Dressing. Topped with crumbled Applewood Bacon, fresh Parmesan, diced tomato and red onion. $8.00

Grilled Romaine
A half head of romaine rubbed with olive oil and seasonings. Char-grilled and topped with diced tomato, fresh Parmesan, croutons and a Dijon Vinaigrette. $9.00





All Sandwiches & Burgers served with choice of tater tots or house cut fries.
Side Substitutions: Fruit Cup or Veggie du Jour $1.00

Soup du Jour or House Salad $2.00

Add Ons for any Sandwich or Burger:
Avocado, Bacon, Jalapeños or Extra Cheese $1.00 Each

BYO Deli Sandwich
Your choice of slow roasted ham, turkey or roast beef, club combo or chicken salad du jour. With leaf lettuce, tomato and onion. Served hot or cold. $9.00
BYO Chicken Sandwich
Your choice of blackened, grilled, fried or breaded Buffalo chicken. With leaf lettuce, tomato, and onion. $9.00
BYO Burger
With leaf lettuce, tomato,
and onion.
Quarter-pounder $7.00
Half-pounder $9.00
Sourdough, Whole Wheat, Traditional Rye, Artisan Roll or Veggie Tortilla Wrap

American, Brick, Cheddar, Gorgonzola,
Smoked Gouda, Mozzarella, Swiss

Basil Aioli, Basil Pesto, BBQ, Cajun Aioli, Dijon Mustard, Heinz 57, Marinara, Mayo, Pico de Gallo, Poblano Aioli, or Sriracha Mayo

The Philly
The traditional on a hoagie piled high with shaved Ribeye. Topped with sautéed onions, green and red peppers, melted Mozzarella and Dre’s special sauce. $10.00

Black & Bleu Burger
A half-pound burger Cajun Blackened topped with Gorgonzola cheese and Drunken Onions. Served on an artisan roll. $9.00

Old Smokey
A half-pound burger topped with Smoked Gouda, Drunken Onions, Applewood Bacon, BBQ sauce & pickles served on an artisan roll. $11.00

JA’s Steak Sandwich
Grilled NY Strip topped with melted Swiss cheese, Drunken Onions, Roasted Poblano Pepper Aioli on a hoagie roll. $13.00

Pub Reuben
Slow simmered Corned Beef piled high with Swiss cheese, sauerkraut and Thousand Island dressing. Served on traditional rye. $11.00

Pulled Pork Sandwich
Slow simmered pulled pork tossed in BBQ sauce topped with homemade coleslaw on an artisan roll. $8.00

Chicken Caprese Sandwich
Char-grilled chicken breast topped with fresh Mozzarella, vine tomato and Fresh Basil Pesto on toasted sourdough bread. $10.00

The Italian
Chicago style spicy Italian Sausage patty, char-grilled and topped with Marinara sauce & melted Mozzarella on a hoagie roll. $10.00 Add sautéed green & red pepper
and red onion $1.00

The Classic. Loaded with Applewood Smoked Bacon. Served on your choice of bread with a side of Basil Aioli. $8.00

Eggplant Wrap
Four thick cut eggplant strips, panko breaded and deep fried with mozzarella cheese, Marinara sauce and fresh spinach in a garden veggie tortilla. $7.00

Grilled Cheese
Avocado and tomato slices, American, Cheddar and Brick
cheeses melted into whole wheat bread. $7.00
Add Bacon $1.00 Add a quarter-pound burger patty $2.00




Cajun Seafood Pasta
Sautéed Jumbo Gulf Shrimp and crab meat tossed with bowtie pasta, broccolini, vine tomato and onion in a spicy Cajun Cream Sauce. $13.00

White Cheddar Mac & Cheese
White Cheddar, Mozzarella and Parmesan cheeses topped
with toasted bread crumbs. $10.00 Add Bacon & Jalapeño $2.00 or Grilled Chicken $3.00

The Cajun Classic. Andouille Sausage and grilled chicken with tri-color peppers, red and yellow onion, tomato and Cajun seasonings. Served with Jasmine Rice. Topped with three Jumbo Gulf Shrimp. $13.00

New York Strip
Ten-ounce New York strip char-grilled to temperature, served with garlic parmesan red potato wedges and broccolini. Finished with a fresh herb compound butter. $18.00

Dijon Herb Salmon
Dijon rubbed Atlantic Salmon, dusted with breadcrumbs and topped with fresh tomato. Served with charred asparagus and Jasmine Rice. $14.00

Stir Fry
Traditional Stir Fry Vegetables and Jasmine Rice with your choice or Teriyaki or Sweet Wasabi Chili Sauce. Grilled Chicken or Shredded Pork $10.00 Shrimp $13.00

Chicken Parmesan
The Italian Classic. Italian breaded Chicken Breast served over spinach and tomato tossed angel hair pasta and topped with homemade Marinara with Parmesan and Mozzarella Cheeses.

Pork Milanese
Italian breaded Pork Chop served over spinach and tomato tossed angel hair pasta topped with a Mascarpone Lemon Caper Cream Sauce. $13.00



All Kid’s Meals $5.00
12 & under only, please.

Chicken Tenders
Two large chicken tenders, fries or tots with ranch, BBQ
or honey mustard.

Mini Burgers
Two mini burgers with American cheese, fries or tots.

Bowtie Pasta
Served with marinara or butter sauce.

Mini Mac
White cheddar, Mozzarella and Parmesan topped with toasted bread crumbs.

Fried Ravioli
Five fried cheese ravioli served with ranch & marinara on the side.



Served with your choice of tots, fries or potato pancakes with tartar sauce,
coleslaw, and rye bread.

Baked Haddock at Aliota's Pub & Grill in Milwaukee, WI


Fried Haddock at Aliota's Pub & Grill in Milwaukee, WI



Baked Haddock Fried Haddock


Herbed Buttermilk Haddock
(2) $10.00

Baked Haddock
(3) $12.00

Cracker Meal Perch

Perch Sandwich

Fish Sandwich

Chef’s Fish of the Day Ask your server for details.



White Chocolate & Blueberry Bread Pudding
Served warm with a dark rum and cream glaze.

Layers of Sweet Mascarpone Crème and coffee soaked
lady fingers dusted with cocoa powder. $5.00



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261 E Hampton Ave, Milwaukee, WI 53217
(414) 810-1656
© 2015 Aliota's Pub & Grill

Aliotas's Pub and Grill