Aliota's Pub & Grill in Milwaukee, Wi


Aliota's Pub & Grill Milwaukee, WI


DINNER MENU

 

HOMEMADE
"MADE-FROM-SCRATCH"
RECIPES

KITCHEN HOURS:
SUNDAY
11:00AM - 9:00PM
MONDAY & TUESDAY
1:00PM - 9:00PM
WEDNESDAY - SATURDAY
11AM-10PM

• CALL-IN ORDERS WELCOME •
(414) 810-1656
Executive Chef Andre Kimbrough at Aliota's Pub & Grill in Milwaukee, WI
Chef Andre Kimbrough

Daily Specials
Plenty of parking in the back!

 

Specials at Aliota's Pub & Grill in Milwaukee, WI

APPETIZERS

 

Crab Cake
Lump crab meat with red and green peppers, red onion,
panko breadcrumbs and seasonings.
Served on a bed of spring mix with cajun aioli.
$9.00

Grilled Wings
Eight jumbo chicken wings and drums finished
on the char-grill tossed with your choice of Hot,
BBQ, Jerk or Sweet & Sour Chili sauce. Served
with carrots, celery and your choice of Ranch
or Bleu Cheese.
$10.00

Steamed Mussels
A half pound of steamed mussels in a fresh herb, garlic and white wine sauce. Served with toasted crostinis.
$9.00

Mozzarella Marinara
Five hand rolled wonton wrapped mozzarella sticks
deep fried and served with
homemade marinara sauce.
$6.00

Arancini
Two jumbo risotto balls stuffed with seasoned
ground beef, mozzarella cheese and basil pesto.
Coated with panko breadcrumbs and fried golden
brown. Served over homemade marinara and topped
with fresh grated parmesan.
$8.00

Eggplant Fries
Eight thick cut eggplant strips, panko breaded
and deep fried. Served over homemade marinara and
garnished with basil pesto.
$8.00

Pub Nachos
Crispy tortilla chips loaded with Nacho cheese sauce, seasoned ground beef, pico de gallo,
black olives and queso fresco. Topped with sour cream and scallions.
$8.00

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SOUPS & SALADS

 
DRESSING CHOICES:
Ranch, Bleu Cheese, French, Italian Vinaigrette, Thousand Island, Honey Mustard, Caesar,
Basil Vinaigrette, Balsamic Vinaigrette or Dijon Vinaigrette

Soup du Jour
All homemade recipes available daily.
Cup: $3.00
Bowl: $4.00

Club Cobb Salad
Spring mix with diced deli ham and turkey, bacon,
avocado, hardboiled egg, cheddar and jack cheeses,
diced tomato and croutons. Served with
your choice of dressing.
$10.00

Caprese Salad
Slices of fresh mozzarella and tomato
with fresh basil drizzled
with balsamic dressing.
$8.00

Seared Tuna Nicoise
Seared yellow fin tuna steak over spring mix with
blanched green bean and potato, hardboiled egg,
tomato wedges and red onion.
Dressed with a basil vinaigrette.
$13.00

Grilled Romaine
A half head of romaine rubbed with olive oil and
seasonings. Char-grilled and topped with diced tomato,
fresh parmesan, croutons and a dijon vinaigrette.
$9.00

House Salad
Blended spring mix topped with red onion, tomato,
shaved carrots and croutons. Served with your
choice of dressing. $4.00

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SANDWICHES & BURGERS

 

All Sandwiches and Burgers served with your choice of tater tots or house cut fries.
Side Substitutions:
Fruit Cup or Veggie du Jour
$1.00
Soup du Jour
$2.00

Add Ons for any Sandwich or Burger:
Avocado, Bacon, Jalapenos or Extra Cheese
$1.00 Each

Pub Reuben
Slow simmered corned beef, swiss cheese and sauerkraut with thousand island dressing.
Served on traditional rye.
$9.00

Eggplant Wrap
Four thick cut eggplant strips, panko breaded and deep fried with mozzarella cheese, marinara sauce and fresh spinach in a garden veggie tortilla.
$7.00

Blackened Chicken
Cajun rubbed and blackened chicken with leaf lettuce, tomato, red onion and cajun aioli on an artisan roll.
$8.00

The Italian
Chicago style spicy Italian sausage patty, char grilled and topped with marinara sauce and melted mozzarella on a hoagie roll.
$8.00
Add sautéed green pepper and red onion
$1.00

Old Smokey
A half pound burger topped with smoked gouda,
drunken onions, bacon, BBQ sauce and pickles
served on an artisan roll.
$11.00

BYO (Build Your Own) Burger
Your choice of toasted bread, cheese and sauce with leaf lettuce, tomato and onion.
Quarter pounder
$7.00
Half pounder
$9.00

Breads: Sourdough, Whole Wheat, Traditional Rye, Artisan Roll or Veggie Tortilla Wrap
Cheeses: American, Brick, Cheddar, Cheddar/Jack, Gorgonzola, Smoked Gouda, Mozzarella, or Swiss
Sauces:Basil Aioli, Basil Pesto, BBQ, Cajun Aioli, Dijon Mustard, Heinz 57, Marinara, Mayo, Pico de Gallo, Poblano Aioli, or Sriracha Mayo

JA’s Steak Sandwich
Grilled NY Strip topped with melted swiss cheese, drunken onions and roasted poblano pepper aioli on a hoagie roll. $13.00

 
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ENTREES

 

White Cheddar Mac and Cheese
White cheddar, mozzarella and parmesan cheeses
topped with toasted bread crumbs.
$9.00
Add Bacon & Jalapeno or Grilled Chicken
$2.00

Jambalaya
The Cajun Classic. Andouille sausage and grilled chicken
with tri-color peppers, red and yellow onion, tomato
and cajun seasonings over white wine risotto. Topped
with three jumbo shrimp.
$13.00

Olive Chicken
Whole chicken breast crusted in bread crumbs and
ground black olives, pan seared and served over
sweet potato mash. With char-seared green beans
and red pepper coulis sauce.
$13.00

Grilled Pork Chop
Center cut bone in chop, char-grilled and served over red potato mash with a side of broccolini.
Garnished with basil pesto.
$15.00

Pesto Salmon
Atlantic salmon filet crusted with fresh basil pesto and seared. Served over creamy polenta with
wilted garlic spinach.
$15.00

New York Strip
Ten ounce New York strip char-grilled to temperature,
served with garlic parmesan red potato wedges
and broccolini. Finished with a
fresh herb compound butter.
$17.00

Shrimp Puttanesca
Four jumbo shrimp served over bowtie pasta topped with a tomato, basil,
spinach and black olive Puttanesca sauce. Garnished with fresh grated parmesan.
$14.00
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KIDS CORNER

 

All Kid’s Meals $4.00 12 and under only please

Chicken Tenders
Two large chicken tenders, fries or tots with ranch, BBQ or honey mustard.

Mini Burgers
Three mini burgers with american cheese, fries or tots.

Mini Mac
White cheddar, mozzarella and parmesan topped with toasted bread crumbs.

Bowtie Pasta
Served with marinara or butter sauce.

Fried Ravioli
Five fried ravioli served with ranch and marinara on the side.

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FRIDAY FISH FRY

 

Served with your choice of tots, fries or potato pancakes with
tartar sauce, coleslaw and rye bread

Herbed Buttermilk Haddock $9.00

Baked Haddock $9.00

Cracker Meal Perch $13.00

Fish Sandwich $8.00

Chef’s Fish of the Day
Ask your server for details.

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DESSERTS

White Chocolate & Blueberry Bread Pudding
Served warm with a dark rum cream glaze.
$5.00

Apple Turnover
Wonton wrapped apple pie filling deep fried with streusel glaze.
Served a la mode.
$5.00

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261 E Hampton Ave, Milwaukee, WI 53217
(414) 810-1656
© 2013 Aliota's Pub & Grill
info@aliotaspub.com

Aliotas's Pub and Grill